Breakfast Kabobs Recipe

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Breakfast Kabobs
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Ingredients:

Directions:

  1. Combine sugar, cinnamon and nutmeg in small bowl.
  2. Place roll quarters in large zipper bag and drizzle with melted butter.
  3. Shake until coated.
  4. Add sugar mixture and shake again until coated.
  5. On soaked bamboo skewers, thread each with 2 pieces each of fruit, rolls, and ham(folded on itself into quarter circles). Do not crowd skewers.
  6. Grill or cook using indirect heat for about 10 minutes until just heated.
  7. *For camping, just prepare the sugar mix in airtight container and take along ingredients. Cook over open fire on long skewers, but be careful not to have them too close to the fire, as they will burn easily. Or, place over the side coals on a camp cooking rack*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389 Kcal (1629 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 64.97mg 22%
Sodium 1079.16mg 45%
Potassium 290.81mg 6%
Total Carbs 35.49g 12%
Sugars 13.93g 56%
Dietary Fiber 1.55g 6%
Protein 18.55g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 298.51 Kcal (1250 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 29%
Cholesterol 49.85mg 22%
Sodium 828.11mg 45%
Potassium 223.16mg 6%
Total Carbs 27.23g 12%
Sugars 10.69g 56%
Dietary Fiber 1.19g 6%
Protein 14.23g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 13%
Calcium 75.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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