Apple Pastry Irish Recipe

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Apple Pastry Irish
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2/3 cup milk
  • mixture for filling
  • 2-1/2 cups chopped apples
  • 1/2 tsp cinnamon
  • 1/4 cup sugar
  • 2 tbsp butter
  • frosting
  • 2 tbsp hot water
  • 1 tsp vanilla

Directions:

  1. Sift flour, sugar, salt, and baking powder. Cut in shortening until mixture is the consistency of small peas. Add milk. Then roll out on well floured board to 1/2-inch thickness. Spread with filling mixture. Fold sides over and seal. Bake at 400 degrees for 30 minutes.
  2. Combine frosting ingredients. Spread it on pastry while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.47 Kcal (282 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 0.95mg 0%
Sodium 116.67mg 5%
Potassium 47.41mg 1%
Total Carbs 11.21g 4%
Sugars 6.37g 25%
Dietary Fiber 0.6g 2%
Protein 0.63g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 303.02 Kcal (1269 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 4%
Cholesterol 4.25mg 0%
Sodium 524mg 5%
Potassium 212.95mg 1%
Total Carbs 50.33g 4%
Sugars 28.59g 25%
Dietary Fiber 2.67g 2%
Protein 2.85g 1%
Vitamin C 1mg 0%
Iron 1.4mg 2%
Calcium 131.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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