Apple Puffed Pancake Recipe

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Apple Puffed Pancake
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine eggs, milk and vanilla in the jar of a blender.
  3. Blend until well combined.
  4. Add flour, granulated sugar, salt, cinnamon, nutmeg.
  5. Blend until dry ingredients are well incorporated, set aside.
  6. Place butter in a 9x13 inch glass baking dish.
  7. Transfer dish to oven and heat until butter has just melted.
  8. Carefully remove from oven and place apples in a single layer in baking dish.
  9. Return to oven and cook until butter begins to bubble, about 4 minutes.
  10. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  11. Sprinkle with confectioners' sugar, if desired; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.03 Kcal (1980 kJ)
Calories from fat 229.19 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 227.91mg 76%
Sodium 856.72mg 36%
Potassium 358.1mg 8%
Total Carbs 51.42g 17%
Sugars 21.03g 84%
Dietary Fiber 5.31g 21%
Protein 11.71g 23%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 158.3 Kcal (663 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 39%
Cholesterol 76.27mg 76%
Sodium 286.7mg 36%
Potassium 119.84mg 8%
Total Carbs 17.21g 17%
Sugars 7.04g 84%
Dietary Fiber 1.78g 21%
Protein 3.92g 23%
Vitamin C 2.2mg 11%
Vitamin A 0.1mg 6%
Iron 0.9mg 15%
Calcium 81.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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