Directions:
- Place onion rings into bottom of the crock pot and add apple rings.
- Heat oil in a large skillet and add brats and garlic. Brown on all sides, poke a couple holes, and transfer to the crock pot.
- Pour the apple juice or beer over all, cover, and cook on low for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.58 Kcal (3138 kJ) | ||
| Calories from fat | 506.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.32g | 87% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 1445.83mg | 60% | |
| Potassium | 874.98mg | 19% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 56mg | 93% | |
| Iron | 1.7mg | 10% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.92 Kcal (728 kJ) | ||
| Calories from fat | 117.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 87% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 42% | |
| Sodium | 335.46mg | 60% | |
| Potassium | 203.01mg | 19% | |
| Total Carbs | 8.2g | 12% | |
| Sugars | 5.34g | 92% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 5.63g | 49% | |
| Vitamin C | 13mg | 93% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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