Directions:
- For pastry: Combine flour, sugar, mustard and salt.
- Cut in butter and shortening with a pastry blender.
- Stir in cheese.
- Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
- Knead, divide into slightly unequal halves, and chill 45 minutes.
- For filling: Cut apples into chunks.
- Toss with butter and remaining ingredients.
- Roll out smaller portion of dough and fit into a 9-inch pie pan.
- Fill with apples.
- Roll out remaining dough and fit on top.
- Sprinkle with topping, cut slits in top.
- Bake at 350°F degrees for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.54 Kcal (2891 kJ) | ||
| Calories from fat | 365.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 1348.66mg | 56% | |
| Potassium | 144.56mg | 3% | |
| Total Carbs | 72.74g | 24% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 403.39 Kcal (1689 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 62% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 19% | |
| Sodium | 787.84mg | 56% | |
| Potassium | 84.45mg | 3% | |
| Total Carbs | 42.49g | 24% | |
| Sugars | 8.05g | 55% | |
| Dietary Fiber | 3.82g | 26% | |
| Protein | 6g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.2mg | 21% | |
| Calcium | 155.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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