Apple-Nut Quick Bread Recipe

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Apple-Nut Quick Bread
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  1. In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Pour into two greased and floured 8-in. x 4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.12 Kcal (2077 kJ)
Calories from fat 190.64 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 13.64mg 5%
Sodium 200.3mg 8%
Potassium 85.45mg 2%
Total Carbs 68.9g 23%
Sugars 12.77g 51%
Dietary Fiber 1.25g 5%
Protein 6.35g 13%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 332.84 Kcal (1394 kJ)
Calories from fat 127.9 Kcal
% Daily Value*
Total Fat 14.21g 33%
Cholesterol 9.15mg 5%
Sodium 134.38mg 8%
Potassium 57.33mg 2%
Total Carbs 46.23g 23%
Sugars 8.57g 51%
Dietary Fiber 0.84g 5%
Protein 4.26g 13%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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