Apple Nut Kasha Breakfast Bar Recipe

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Apple Nut Kasha Breakfast Bar
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Ingredients:

Directions:

  1. Put dried apples, apricots, and one cup of raisins in a pot with kasha, water, apple juice, cinnamon, and vanilla. bring contents of pot to boil and stir until mixture is thick and creamy. Add the butter and stir until butter is throughly combined.
  2. Take pot off burner and add the rest of the raisins, flour, almonds, coconut, egg, baking powder, apple sauce, brown sugar, and honey to pot, stir until well combined.
  3. The mix should be almost cookie dough consistency, if it is soupy add more flour. If the mix is too thick add another egg.
  4. Place mix in two well greased 9x13-inch pans. Then place in a oven that has been preheated to 350°F, for 25 minuets, or untill top is golden brown. Cut immediately and place bars on cooling rack.
  5. These bars can be made in bulk and frozen for future use. (They thaw very well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.12 Kcal (1123 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 8.93mg 3%
Sodium 20.48mg 1%
Potassium 243.59mg 5%
Total Carbs 43.94g 15%
Sugars 22.37g 89%
Dietary Fiber 3.21g 13%
Protein 4.17g 8%
Vitamin C 7mg 12%
Iron 1.4mg 8%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 277.54 Kcal (1162 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 15%
Cholesterol 9.24mg 3%
Sodium 21.2mg 1%
Potassium 252.15mg 5%
Total Carbs 45.49g 15%
Sugars 23.16g 89%
Dietary Fiber 3.33g 13%
Protein 4.31g 8%
Vitamin C 7.3mg 12%
Iron 1.5mg 8%
Calcium 49.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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