Directions:
- Soak farfel or matzo pieces in water until soft.
- Drain but do not squeeze dry.
- Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
- Add to matzo mixture.
- Stir in chopped nuts, chopped apples and raisins.
- Dot with additional butter or margarine.
- Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.88 Kcal (1980 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 175.38mg | 7% | |
| Potassium | 243.47mg | 5% | |
| Total Carbs | 68.78g | 23% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.87 Kcal (891 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 28% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 26% | |
| Sodium | 78.95mg | 7% | |
| Potassium | 109.6mg | 5% | |
| Total Carbs | 30.96g | 23% | |
| Sugars | 11.52g | 102% | |
| Dietary Fiber | 4.52g | 40% | |
| Protein | 4.96g | 22% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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