Apple, Mango Punch Recipe

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Apple,  Mango  Punch
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Ingredients:

Directions:

  1. Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
  2. In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
  3. Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.42 Kcal (2087 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.68mg 1%
Potassium 848.55mg 18%
Total Carbs 114.17g 38%
Sugars 105.73g 423%
Dietary Fiber 10.08g 40%
Protein 5.04g 10%
Vitamin C 183.6mg 306%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 55.43 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 1%
Potassium 94.37mg 18%
Total Carbs 12.7g 38%
Sugars 11.76g 423%
Dietary Fiber 1.12g 40%
Protein 0.56g 10%
Vitamin C 20.4mg 306%
Calcium 8.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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