Directions:
- Prepare lasagna noodles according to package directions; drain.
- Spread one can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
- Layer four pieces of lasagna over apples.
- In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg, almond extract and 1/4 cup white sugar.
- Spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
- In a small bowl, crumble together topping ingredients: flour, cinnamon, butter, 6 T brown sugar, quick oats and nutmeg.
- Sprinkle over apple filling.
- Prepeare sour cream garnish by mixing sour cream and remaining brown sugar. Chill.
- Bake at 350F for 45 minutes. let stand 15 minutes.
- Cut into serving pieces and top with a dollop of sour cream garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 48.47mg | 2% | |
| Potassium | 89.5mg | 2% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.97 Kcal (925 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 11% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 11% | |
| Sodium | 76.32mg | 2% | |
| Potassium | 140.93mg | 2% | |
| Total Carbs | 25.15g | 5% | |
| Sugars | 15.58g | 40% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 6.24g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 127.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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