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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Sour cream and cinnamon are combined to make a smooth sparkling dressing for this harvest time salad. Land-O-Lakes Cookbook. Ingredients:
2 1/2 cups cooked chicken, cubed |
1 cup walnut halves |
1/2 cup celery, diced |
2 medium tart apples, cubed |
2 tablespoons onions, finely chopped |
1/2 teaspoon salt |
1 cup sour cream |
1/2 teaspoon cinnamon |
6 lettuce cups |
Directions:
1. in large bowl stir together all ingredients (except sour cream, cinnamon and lettuce).
2. in small bowl stir together sour cream and cinnamon, fold into chicken mixture.
3. cover and refrigerate at least 1 hour.
4. to serve line six bowls with lettuce and fill each with salad.
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