Apple-Grape Salad Recipe

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Apple-Grape Salad
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Ingredients:

Directions:

  1. Soften gelatin in water for 5 minutes.
  2. Heat gelatin over low heat, stirring constantly, until dissolved.
  3. Add apple juice. Chill until mixture begins to thicken.
  4. Stir in fruit and celery.
  5. Pour into 3 cup mold.
  6. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.45 Kcal (395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.87mg 1%
Potassium 210.22mg 4%
Total Carbs 22.13g 7%
Sugars 18.37g 73%
Dietary Fiber 1.54g 6%
Protein 2g 4%
Vitamin C 38.2mg 64%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 48.71 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.64mg 1%
Potassium 108.42mg 4%
Total Carbs 11.41g 7%
Sugars 9.47g 73%
Dietary Fiber 0.79g 6%
Protein 1.03g 4%
Vitamin C 19.7mg 64%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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