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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 envelope gelatin, unflavored (1 tbsp.) |
1 cup rome apples or 1 cup fuji apple, unpared, diced |
1/4 cup water |
1/2 cup red grapes, halved and seeded |
1 1/2 cups apple juice |
1/4 cup celery, chopped |
Directions:
1. Soften gelatin in water for 5 minutes.
2. Heat gelatin over low heat, stirring constantly, until dissolved.
3. Add apple juice. Chill until mixture begins to thicken.
4. Stir in fruit and celery.
5. Pour into 3 cup mold.
6. Chill until set.
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