Apple Frangipane Tart Recipe

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Apple Frangipane Tart
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Ingredients
14
Count
Nutrition
371
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To make Frangipane: Cream the sugar and butter.
  2. Beat in the egg and vanilla extract until smooth.
  3. Add the almond meal and flour and beat until it forms a smooth paste.
  4. Transfer to a small bowl, cover and refrigerate.
  5. To make the Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined.
  6. Add the butter and process until the mixture resembles coarse meal.
  7. Pour 1/8 cup water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Add remaining water, if necessary.
  8. Do not process more than about 30 seconds.
  9. Turn the pastry out onto your work surface, gather it into a ball, cover with plastic wrap, and refrigerate for about one hour.
  10. Once the pastry has chilled sufficiently, place on a lightly floured surface.
  11. Roll the pastry into a 13 inch circle.
  12. Lift and turn the dough when rolling so it does not stick to the counter. If it gets too soft and starts to fall apart when rolling, put dough back in the refrigerator for 10 minutes to firm up. Transfer the circle to a baking sheet that has been lined with parchment paper, cover with plastic wrap, and return it to the refrigerator for about 15 minutes.
  13. Remove the chilled pastry from the refrigerator and spread the frangipane evenly over the dough, leaving a 2 inch border.
  14. Cover and return to the refrigerator while you prepare the apples.
  15. To Assemble Tart: Preheat oven to 375 degrees F.
  16. Arrange the apple slices evenly over the frangipane layer, again leaving a 2 inch border.
  17. Fold the 2 inch border of pastry up and over the apples, seal any cracks, and brush the pastry crust with the melted butter.
  18. Pour any leftover butter over the apples.
  19. Sprinkle about 3 tablespoons of sugar over the crust and apples.
  20. Bake the tart for 50 to 60 minutes or until the apples are cooked and the crust is golden brown. Remove from oven and place on a wire rack to cool.
  21. Serve warm or at room temperature with vanilla ice cream or softly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.2 Kcal (1554 kJ)
Calories from fat 178.63 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 69.13mg 23%
Sodium 161.93mg 7%
Potassium 196.11mg 4%
Total Carbs 46.44g 15%
Sugars 24.44g 98%
Dietary Fiber 3.9g 16%
Protein 3.93g 8%
Vitamin C 7mg 12%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 169.68 Kcal (710 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 31%
Cholesterol 31.6mg 23%
Sodium 74.02mg 7%
Potassium 89.65mg 4%
Total Carbs 21.23g 15%
Sugars 11.17g 98%
Dietary Fiber 1.78g 16%
Protein 1.8g 8%
Vitamin C 3.2mg 12%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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