Apple Dip Recipe

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Apple Dip
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Ingredients:

  • 1 (8 oz) package of cream cheese
  • 1/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 tsp vanilla

Directions:

  1. Mix the frist 4 ingredients together and mix well with the mixer.
  2. Beat until sugars are well dissolved.
  3. Eat with apples...
  4. This will keep for up too two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.78 Kcal (5032 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 140.73mg 6%
Potassium 1021.13mg 22%
Total Carbs 287.65g 96%
Sugars 255.98g 1024%
Dietary Fiber 14.56g 58%
Protein 1.7g 3%
Vitamin C 36.4mg 61%
Iron 1.5mg 8%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 15%
Cholesterol 3.29mg 10%
Sodium 14.85mg 6%
Potassium 107.77mg 22%
Total Carbs 30.36g 96%
Sugars 27.02g 1024%
Dietary Fiber 1.54g 58%
Protein 0.18g 3%
Vitamin C 3.8mg 61%
Iron 0.2mg 8%
Calcium 20.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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