Apple Dip Recipe

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Apple Dip
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1/2 cup brown sugar

Directions:

  1. In a medium sized mixing bowl, combine cream cheese, brown sugar and vanilla. Mix well until all of the brown sugar has been blended into the cream cheese and vanilla. If the mixture is too runny for your taste, add a small amount of brown sugar to the mix. If the mixture is too thick, then add more vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.07 Kcal (385 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 20.5mg 1%
Potassium 34.11mg 1%
Total Carbs 18.44g 6%
Sugars 18.21g 73%
Protein 0.28g 1%
Iron 0.2mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 364.98 Kcal (1528 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 2%
Cholesterol 20.6mg 2%
Sodium 81.25mg 1%
Potassium 135.22mg 1%
Total Carbs 73.09g 6%
Sugars 72.18g 73%
Protein 1.12g 1%
Iron 0.7mg 1%
Calcium 79.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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