Apple Crunch Pumpkin Cheesecake Recipe

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Apple Crunch Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Mix graham cracker crumbs, 1/3 cup sugar, almonds and butter in a bowl.
  2. Press on bottom and 2 inches up sides of a 9-inch spring form pan. Set crust aside.
  3. Save extra crust mix to use as topping.
  4. Beat cream cheese and remaining sugar in a large bowl with an electric mixer on medium speed until smooth. Blend in eggs, sour cream, pumpkin and spice.
  5. Pour into prepared crust.
  6. Bake at 350 degrees for 1 hour. Turn off oven, open oven door slightly and leave cheesecake in the oven for another 30 minutes.
  7. Spread almond crunch topping over warm cheesecake.
  8. Broil 6 inches from heat source for 2 minutes or until golden brown.
  9. Refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.3 Kcal (2254 kJ)
Calories from fat 252.25 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 156.86mg 52%
Sodium 376.77mg 16%
Potassium 213.57mg 5%
Total Carbs 64g 21%
Sugars 32.76g 131%
Dietary Fiber 2.88g 12%
Protein 10.3g 21%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 287.24 Kcal (1203 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 43%
Cholesterol 83.7mg 52%
Sodium 201.05mg 16%
Potassium 113.96mg 5%
Total Carbs 34.15g 21%
Sugars 17.48g 131%
Dietary Fiber 1.54g 12%
Protein 5.5g 21%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 13%
Calcium 46.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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