Directions:
- Butter a 10 -by-6 1/2 baking dish. Preheat oven to 375 degrees.
- Measure flour and sugar into a 2-quart mixing bowl.
- Add margarine and with a pastry blender (or 2 knives) cut together to make a crumbly mixture.
- Put sliced apples into prepared pan, spreading until level.
- Sprinkle sugar mixture over top.
- Bake for approximately 30 minutes or until top is golden brown and crunchy and apples are tender.
- Yields: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.28 Kcal (1236 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Sodium | 229.72mg | 10% | |
| Potassium | 65.95mg | 1% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 32.01g | 128% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.25g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 464.3 Kcal (1944 kJ) | ||
| Calories from fat | 200.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 22% | |
|---|---|---|---|
| Sodium | 361.21mg | 10% | |
| Potassium | 103.7mg | 1% | |
| Total Carbs | 66.56g | 14% | |
| Sugars | 50.33g | 128% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 1.96g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 89.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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