Apple Crisp with Splenda Recipe

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Apple Crisp with Splenda
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly coat an 8x8 inch glass baking dish with non-stick cooking spray.
  2. In a large bowl toss the apples with the orange juice. Mix Splenda, flour and cinnamon together in a small bowl. Sprinkle over the apples and toss. Place apple in the prepared pan.
  3. In a medium bowl, mix together the flour, oats, Splenda, and cinnamon. Cut in butter with a pastry blender, fork or fingers until mixture resembles fine crumbs. Sprinkle topping over apples.
  4. Bake for 40 - 45 minutes, or until apples are tender and crisp is bubbling. Delicious when served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1466.99 Kcal (6142 kJ)
Calories from fat 592.87 Kcal
% Daily Value*
Total Fat 65.87g 101%
Cholesterol 134.94mg 45%
Sodium 590.31mg 25%
Potassium 444.99mg 9%
Total Carbs 185.26g 62%
Sugars 36.57g 146%
Dietary Fiber 14.4g 58%
Protein 30.47g 61%
Vitamin C 129mg 215%
Iron 8.3mg 46%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 130.19 Kcal (545 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 101%
Cholesterol 11.98mg 45%
Sodium 52.39mg 25%
Potassium 39.49mg 9%
Total Carbs 16.44g 62%
Sugars 3.25g 146%
Dietary Fiber 1.28g 58%
Protein 2.7g 61%
Vitamin C 11.5mg 215%
Iron 0.7mg 46%
Calcium 16.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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