Apple Crisp with a Difference |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook. Ingredients:
1/4 cup butter or 1/4 cup margarine, butter is best with the rum |
4 cups peeled apples, sliced |
1/4 cup amber rum |
1/3 cup white sugar |
1/8 teaspoon cinnamon |
1/2 cup walnuts, chopped |
1/2 cup all-purpose flour |
1/3 cup white sugar |
1 dash salt |
1/4 cup butter or 1/4 cup margarine |
1/2 teaspoon vanilla |
Directions:
1. In a frypan melt butter.
2. Add apples and saute until tender.
3. Remove from heat and add rum.
4. Stir in sugar and cinnamon.
5. Pour into 9 x 9 inch pan.
6. Let stand for 30 minutes.
7. Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
8. Cut in butter until crumbly.
9. Mix in vanilla.
10. Sprinkle half over apple mixture.
11. Bake in 400f degree oven for 15 minutes.
12. Sprinkle remaining nut mixture on top and bake another 15 minutes.
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