Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease an 8-inch round cake pan.
  3. Combine the oatmeal, brown sugar, and flour in a bowl.
  4. Cut in butter or margarine with two knives.
  5. Place apple slices in bottom of prepared pan.
  6. Sprinkle oatmeal mixture over apples.
  7. Bake for 40 to 50 minutes or until apples are tender and topping is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.08 Kcal (2098 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 40.67mg 14%
Sodium 421.96mg 18%
Potassium 318.53mg 7%
Total Carbs 81.47g 27%
Sugars 48.76g 195%
Dietary Fiber 6.51g 26%
Protein 4.13g 8%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 29%
Cholesterol 13.89mg 14%
Sodium 144.07mg 18%
Potassium 108.76mg 7%
Total Carbs 27.82g 27%
Sugars 16.65g 195%
Dietary Fiber 2.22g 26%
Protein 1.41g 8%
Vitamin C 3.4mg 16%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 32.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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