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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
3 pound(s) tart apples |
2 tablespoon(s) lemon juice |
1/2 cup(s) brown sugar |
1/2 teaspoon(s) cinnamon |
1/2 teaspoon(s) nutmeg |
1/3 cup(s) all-purpose flour |
1/3 cup(s) granulated sugar |
1/3 cup(s) rolled oats |
4 tablespoon(s) cold butter |
Directions:
1. Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separte bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
2. In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Butter a 10x10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375 degrees for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.
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