Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray glass pie pan or 8 square pan with cooking spray.
  3. Combine 1/4 c.
  4. Brown sugar, oats, margarine and 1/4 tsp.
  5. Cinnamon.
  6. Set aside.
  7. Combine remaining ingredients.
  8. Add fruit last, tossing to coat each piece.
  9. Pour into baking dish.
  10. Top with reserved mixture.
  11. Bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.39 Kcal (1350 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 82.79mg 3%
Potassium 203.7mg 4%
Total Carbs 60.79g 20%
Sugars 48.39g 194%
Dietary Fiber 5.38g 22%
Protein 1.58g 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 112.75 Kcal (472 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 14%
Sodium 28.96mg 3%
Potassium 71.24mg 4%
Total Carbs 21.26g 20%
Sugars 16.92g 194%
Dietary Fiber 1.88g 22%
Protein 0.55g 3%
Iron 0.3mg 4%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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