Directions:
- Prepare cake batter according to package directions; pour into a greased 13-in. x 9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top.
- Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.17 Kcal (1830 kJ) | ||
| Calories from fat | 165.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 455.74mg | 19% | |
| Potassium | 99.45mg | 2% | |
| Total Carbs | 63.89g | 21% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.36 Kcal (1500 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 28% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 5% | |
| Sodium | 373.58mg | 19% | |
| Potassium | 81.52mg | 2% | |
| Total Carbs | 52.37g | 21% | |
| Sugars | 10.3g | 50% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 4.47g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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