Directions:
- Preheat oven to 375 degrees.
- Roll out bottom crust and place in a pie plate.
- In a small bowl mix together first 5 ingredients.
- Place the fruit in a large mixing bowl. Add the dry ingredients and stir well.
- Dump the fruit mixture into the pie crust. Trim excess crust to edge of pie plate. Roll remaining cust, and place on top of pie. Trim top crust aproximately 2 larger around than the top edge of the pie plate. Tuck the edge of top crust between bottom crust and pie plate, leaving folded edge standing about 3/4 above edge of pie plate. Pinch standing edge of pie crust between two fingers with thumb, to form a crimp.
- Cut slits into top crust in a decorative design. Sprinkle the top of crust with sugar. Bake for 55 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.37 Kcal (1186 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 281.85mg | 12% | |
| Potassium | 92.26mg | 2% | |
| Total Carbs | 52.81g | 18% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.71 Kcal (983 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 9% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 233.45mg | 12% | |
| Potassium | 76.42mg | 2% | |
| Total Carbs | 43.74g | 18% | |
| Sugars | 26.05g | 126% | |
| Dietary Fiber | 3.17g | 15% | |
| Protein | 3.76g | 9% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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