Apple-Cranberry Crumb Pie Recipe

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Apple-Cranberry Crumb Pie
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Ingredients:

Directions:

  1. Make topping: Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
  2. Make filling: Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
  3. Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.12 Kcal (825 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 15.18mg 5%
Sodium 2.64mg 0%
Potassium 19.7mg 0%
Total Carbs 31.96g 11%
Sugars 13.02g 52%
Dietary Fiber 1.58g 6%
Protein 2.91g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 195.22 Kcal (817 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 15.04mg 5%
Sodium 2.61mg 0%
Potassium 19.51mg 0%
Total Carbs 31.66g 11%
Sugars 12.9g 52%
Dietary Fiber 1.56g 6%
Protein 2.88g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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