Directions:
- Preheat the oven to 325 degrees.
- Grease and flour three 1-pound coffee cans.
- Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
- Grease the foil.
- Peel, core, and finely dice the apples.
- Place in a large bowl and mix with the sugar and pecans.
- Sift in the flour, baking soda, and spices.
- Mix well.
- Melt the butter in a small saucepan and stir in the vanilla.
- Lightly beat the eggs.
- Stir the eggs and butter into the apple mixture.
- Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
- Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.3 Kcal (6072 kJ) | ||
| Calories from fat | 839.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.3g | 144% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 675.27mg | 28% | |
| Potassium | 411.48mg | 9% | |
| Total Carbs | 141.04g | 47% | |
| Sugars | 61.68g | 247% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 481.25 Kcal (2015 kJ) | ||
| Calories from fat | 278.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 144% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 72% | |
| Sodium | 224.07mg | 28% | |
| Potassium | 136.54mg | 9% | |
| Total Carbs | 46.8g | 47% | |
| Sugars | 20.47g | 247% | |
| Dietary Fiber | 2.85g | 34% | |
| Protein | 6.36g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 18% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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