Apple Coffee Cake Muffins (Dairy Free) Recipe

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Apple Coffee Cake Muffins (Dairy Free)
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  1. Grease 12 muffin cups or line with paper cups. Set aside.
  2. To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  3. In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  4. Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  5. Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157 Kcal (657 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 6%
Sodium 164.68mg 7%
Potassium 89.32mg 2%
Total Carbs 27.69g 9%
Sugars 14.85g 59%
Dietary Fiber 1.44g 6%
Protein 3.14g 6%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 228.27 Kcal (956 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 6%
Sodium 239.44mg 7%
Potassium 129.86mg 2%
Total Carbs 40.26g 9%
Sugars 21.59g 59%
Dietary Fiber 2.1g 6%
Protein 4.57g 6%
Vitamin C 3.5mg 4%
Iron 1.1mg 4%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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