Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.81 Kcal (803 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 167.36mg | 7% | |
| Potassium | 21.14mg | 0% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.8 Kcal (2009 kJ) | ||
| Calories from fat | 233.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 16% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 9% | |
| Sodium | 418.64mg | 7% | |
| Potassium | 52.87mg | 0% | |
| Total Carbs | 59.35g | 8% | |
| Sugars | 32.69g | 52% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 3.8g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.8mg | 4% | |
| Calcium | 129mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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