Directions:
- Pre-heat oven to 425*.
- Peel, core, and thinly slice apples.
- In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
- Add sugar mixture and lemon juice to apples tossing gently to combine.
- Mound apple mixture into crust.
- Press down gently.
- Fold the edges of the top crust under the bottom crust; crimping edges.
- In a small bowl whisk together egg and cold water; set aside.
- Bake pie for 20 minute
- Reduce oven temp to 375* and bake another 30 minute.
- Brush top of crust with egg mix and bake another 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.96 Kcal (1285 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 303.13mg | 6% | |
| Total Carbs | 63.9g | 21% | |
| Sugars | 48.35g | 193% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 9% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 5% | |
| Sodium | 3.43mg | 0% | |
| Potassium | 96.77mg | 6% | |
| Total Carbs | 20.4g | 21% | |
| Sugars | 15.44g | 193% | |
| Dietary Fiber | 1.85g | 23% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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