Apple Chips Recipe

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Apple Chips
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Ingredients:

Directions:

  1. Preheat oven to 250° F.
  2. In a large pot over high heat, combine apple juice and cinnamon stick. Bring to a low boil.
  3. Remove top and bottom of apple and slice crosswise to make 1/8 thick “chips.” 4. Discard any seeds.
  4. Carefully drop apple slices into boiling juice and cook 4-5 minutes. Apple slices will appear translucent.
  5. Use a slotted spoon to remove apple slices from juice and place on a clean cloth towel. Pat dry.
  6. Place dried apple chips on a wire cooling rack placed on a cookie sheet (this will catch any drips).
  7. Bake 30-40 minutes until apple slices turn golden brown and are almost dry to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1947.79 Kcal (8155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 403.3mg 17%
Potassium 389.48mg 8%
Total Carbs 482.6g 161%
Sugars 468.04g 1872%
Dietary Fiber 7.28g 29%
Vitamin C 18.2mg 30%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 46.94 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.72mg 17%
Potassium 9.39mg 8%
Total Carbs 11.63g 161%
Sugars 11.28g 1872%
Dietary Fiber 0.18g 29%
Vitamin C 0.4mg 30%
Calcium 0.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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