Caramelized Apple Chips Recipe

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Ingredients

Count

Nutrition

544

Calories

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Ingredients:

Serving

1 small apple
1 cup sugar
1 cup water
wax paper

Directions:

Preheat oven to 350°. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Cut apple into 1/16-inch-thick slices, cutting through stem and bottom end using a mandoline. Bring sugar and water to a boil in a 3-qt. saucepan over medium-high heat, stirring constantly. Add apple slices, and cook, stirring often, 10 to 12 minutes or until apples are slightly translucent and syrup begins to thicken. Remove from heat. Quickly remove apples from syrup, 1 at a time, using tongs, and place in a single layer on wire rack in pan. Discard remaining syrup, or save for another use. Bake apples at 350° for 10 to 15 minutes or until golden; remove from oven, and transfer apples to lightly greased wax paper, using tongs. Cool completely (about 10 minutes). Apples will crisp as they cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.28 Kcal (2279 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.63mg	0%
Potassium	161.83mg	3%
Total Carbs	140.86g	47%
Sugars	132.5g	530%
Dietary Fiber	2.98g	12%
Vitamin C	7.5mg	12%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	107.57 Kcal (450 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.71mg	0%
Potassium	31.98mg	3%
Total Carbs	27.84g	47%
Sugars	26.19g	530%
Dietary Fiber	0.59g	12%
Vitamin C	1.5mg	12%
Calcium	6.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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