Passover Apple Cake Recipe

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Passover Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
  2. Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
  3. In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
  4. Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.98 Kcal (1629 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 27.28mg 9%
Sodium 17.39mg 1%
Potassium 183.77mg 4%
Total Carbs 56.63g 19%
Sugars 33.59g 134%
Dietary Fiber 4.11g 16%
Protein 2.36g 5%
Vitamin C 7.5mg 12%
Iron 0.7mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 166.74 Kcal (698 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 30%
Cholesterol 11.69mg 9%
Sodium 7.45mg 1%
Potassium 78.77mg 4%
Total Carbs 24.27g 19%
Sugars 14.4g 134%
Dietary Fiber 1.76g 16%
Protein 1.01g 5%
Vitamin C 3.2mg 12%
Iron 0.3mg 4%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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