Directions:
- Sprinkle 2–3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese.
- Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
- Serve immediately with Cranberry Coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.16 Kcal (2006 kJ) | ||
| Calories from fat | 343.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Cholesterol | 116.02mg | 39% | |
| Sodium | 530.44mg | 22% | |
| Potassium | 183.7mg | 4% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 621.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 182.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 59% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 39% | |
| Sodium | 281.44mg | 22% | |
| Potassium | 97.47mg | 4% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 5.28g | 40% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 11.35g | 43% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 329.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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