Apple Cake Recipe

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Apple Cake
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Minutes

Ingredients:

  • 240 g flour
  • 200 g sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 2 large apples
  • 50 g sugar

Directions:

  1. Apples:.
  2. Peel and dice the apples.
  3. Coat the apples with the 50 grams of sugar.
  4. Leave the apples for 10 minutes, stirring a little every now and them.
  5. Mix the melted butter with the beaten eggs.
  6. Sift the dry ingredients (flour, sugar, nutmeg, cinnamon, mixed spice, baking soda and salt) into the liquid mixture and mix lightly.
  7. Add in the apples, and mix everything together lightly.
  8. Put the mixture into a greased and floured pan (or into a pan lined with baking paper).
  9. Sprinkle the top with caster sugar.
  10. Bake the cake for 45 minutes at 180 degrees celsius. make sure the cake is cooked through - it is quite doughy and can take quite a long time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.45 Kcal (1116 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 49.68mg 17%
Sodium 407.34mg 17%
Potassium 78.66mg 2%
Total Carbs 38.88g 13%
Sugars 24.16g 97%
Dietary Fiber 2.23g 9%
Protein 2.67g 5%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 276.39 Kcal (1157 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 18%
Cholesterol 51.53mg 17%
Sodium 422.53mg 17%
Potassium 81.59mg 2%
Total Carbs 40.33g 13%
Sugars 25.06g 97%
Dietary Fiber 2.32g 9%
Protein 2.77g 5%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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