Apple Buttermilk Loaf Recipe

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Apple Buttermilk Loaf
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Grease a 9 by 5 inch loaf baking dish.
  3. In a medium bowl, combine whole wheat and all-purpose flour, bran cereal, baking soda, baking powder, and ginger.
  4. In a large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest.
  5. Add flour blend to buttermilk mixture, stirring until just combined.
  6. Fold in apples.
  7. Spread batter in a prepared pan and bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
  8. Cool loaf in pan 10 minutes.
  9. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.13 Kcal (1139 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 22.18mg 7%
Sodium 180.74mg 8%
Potassium 149.22mg 3%
Total Carbs 47.11g 16%
Sugars 19.55g 78%
Dietary Fiber 1.81g 7%
Protein 4.79g 10%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 227.96 Kcal (954 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 11%
Cholesterol 18.58mg 7%
Sodium 151.4mg 8%
Potassium 125mg 3%
Total Carbs 39.46g 16%
Sugars 16.38g 78%
Dietary Fiber 1.52g 7%
Protein 4.01g 10%
Vitamin C 0.2mg 0%
Iron 1.5mg 10%
Calcium 50.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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