Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
  2. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.51 Kcal (3837 kJ)
Calories from fat 383.63 Kcal
% Daily Value*
Total Fat 42.63g 66%
Cholesterol 41.92mg 14%
Sodium 714.78mg 30%
Potassium 212.37mg 5%
Total Carbs 126.55g 42%
Sugars 72.65g 291%
Dietary Fiber 2.78g 11%
Protein 8.38g 17%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 319.3 Kcal (1337 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 66%
Cholesterol 14.6mg 14%
Sodium 249.02mg 30%
Potassium 73.99mg 5%
Total Carbs 44.09g 42%
Sugars 25.31g 291%
Dietary Fiber 0.97g 11%
Protein 2.92g 17%
Vitamin C 0.7mg 4%
Iron 0.3mg 5%
Calcium 37.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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