Directions:
- Cut each of the 10 biscuits per container into quarters
- Put sugar, brown sugar and cinnamon into a re-sealable plastic bag.
- Add biscuit pieces, seal and shake until coated.
- Using a nonstick Bundt pan or angel food cake pan, or one coated with nonstick cooking spray, I sprinkle in 1/2 cup of chopped pecans or wallnuts if using.
- Add the biscuit pieces in layers.
- Last, I sprinkle the remaining sugar mixture from the bag over the pieces and pour 1/2 cup melted butter over the biscuits.
- Bake at 350* for 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.75 Kcal (1213 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 5.77mg | 0% | |
| Potassium | 87.34mg | 2% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 569.53 Kcal (2385 kJ) | ||
| Calories from fat | 396.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 35% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 10% | |
| Sodium | 11.35mg | 0% | |
| Potassium | 171.68mg | 2% | |
| Total Carbs | 46.33g | 8% | |
| Sugars | 41.85g | 85% | |
| Dietary Fiber | 3.29g | 7% | |
| Protein | 3.24g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 63mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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