Directions:
- Tear toast into bite size pieces;place in a greased 1 1/2 quart casserole dish.
- Top bread with apples.
- Combine both sugars with cinnamon.
- Sprinkle over apples.
- Drizzle with butter.
- Cover and bake at 350 for 1 hour.
- Stirring after 30 minutes.
- Serve warm with half and half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.21 Kcal (2672 kJ) | ||
| Calories from fat | 224.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 343.87mg | 14% | |
| Potassium | 111.23mg | 2% | |
| Total Carbs | 109.22g | 36% | |
| Sugars | 79.53g | 318% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.34 Kcal (931 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 38% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 14% | |
| Sodium | 119.8mg | 14% | |
| Potassium | 38.75mg | 2% | |
| Total Carbs | 38.05g | 36% | |
| Sugars | 27.71g | 318% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 1.06g | 6% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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