Apple Bran Muffins Recipe

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Apple Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. MIx together applesauce, milk, vinegar, and wheat bran.
  3. Separately, combine the flour, truvia, baking powder, salt, and spices. Make a well in the center and add the wet ingredients.
  4. Fill 6 muffin tin spaces 3/4 of the way full.
  5. Bake for 25 to 27 minutes, or until a toothpick inserted into the center of each muffin comes out clean.
  6. Allow to cool, then serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.3 Kcal (345 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 111.25mg 5%
Potassium 337.71mg 7%
Total Carbs 20.39g 7%
Sugars 0g 0%
Dietary Fiber 3.58g 14%
Protein 1.88g 4%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 90.85 Kcal (380 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 122.81mg 5%
Potassium 372.81mg 7%
Total Carbs 22.51g 7%
Sugars 0g 0%
Dietary Fiber 3.96g 14%
Protein 2.07g 4%
Vitamin C 1mg 1%
Iron 1.2mg 6%
Calcium 131.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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