Apple and Blackberry Sorbet Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

2 lb cooking apples (such as mcintosh), stemmed , unpeeled, cutinto 1/2-inch pieces (including cores and seeds)
1 1- lb bag frozen unsweetened blackberries , unthawed
1 1/2 cups water
3/4 cup sugar
1/4 cup light corn syrup

Directions:

Combine apples, blackberries and water in heavy large pot or Dutch oven. Bring to boil over medium-high heat. Cover, reduce heat to medium and simmer until fruit is tender, stirring occasionally, about 20 minutes. Transfer to sieve set over large bowl. Press to force through as much fruit and liquid as possible. Discard solids in sieve.
Return puree to same pot. Add sugar and corn syrup. Stir over low heat just until sugar dissolves. Spoon puree into 13x9x2-inch glass dish. Freeze until almost solid, about 1 hour.
Break up frozen puree into chunks. Place in processor; puree. Return to same dish; cover and freeze until firm enough to hold shape in spoon, at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.05 Kcal (951 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.56mg	1%
Potassium	239.29mg	5%
Total Carbs	59.2g	20%
Sugars	50.58g	202%
Dietary Fiber	6.8g	27%
Protein	0.76g	2%
Vitamin C	2.3mg	4%
Iron	0.8mg	4%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	72.03 Kcal (302 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.99mg	1%
Potassium	75.91mg	5%
Total Carbs	18.78g	20%
Sugars	16.05g	202%
Dietary Fiber	2.16g	27%
Protein	0.24g	2%
Vitamin C	0.7mg	4%
Iron	0.2mg	4%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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