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Apple And Bacon Muffins Recipe

Apple And Bacon Muffins Recipe

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Ingredients:

Serving

Directions:

Sift together dry ingredients then add egg, milk and melted shortening and mix together quickly.
Put spoonful of batter in muffin pan.
Place 1 tablespoon applesauce on top of mixture in muffin pan.
Cover with another spoonful of batter.
Sprinkle top with chopped bacon then bake 25 minutes at 400.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.28 Kcal (973 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	18.67mg	6%
Sodium	815.16mg	34%
Potassium	276.16mg	6%
Total Carbs	30.08g	10%
Sugars	1.67g	7%
Dietary Fiber	2.93g	12%
Protein	5.15g	10%
Vitamin C	0.3mg	0%
Iron	1.8mg	10%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	261.65 Kcal (1095 kJ)
Calories from fat	105.7 Kcal
		% Daily Value*
Total Fat	11.74g	16%
Cholesterol	21.03mg	6%
Sodium	918.22mg	34%
Potassium	311.08mg	6%
Total Carbs	33.88g	10%
Sugars	1.89g	7%
Dietary Fiber	3.3g	12%
Protein	5.81g	10%
Vitamin C	0.3mg	0%
Iron	2mg	10%
Calcium	195.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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