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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I have not tried these meatballs. I'm posting this for safe keeping. Ingredients:
2 cups ketchup |
1/2 cup water |
1/2 cup white vinegar |
1/2 cup honey |
2 tablespoons worcestershire sauce |
1 tablespoon dried onion flakes |
1/4 teaspoon pepper |
1 dash garlic powder |
1 dash cayenne pepper |
38 ounces frozen fully cooked meatballs |
Directions:
1. In a dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. Meanwhile, thaw meatballs in microwave according to package directions.
3. Stir into sauce; heat through.
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