Appalachian Corn Bread Recipe

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Appalachian Corn Bread
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Ingredients:

  • 1/4-1/2 cup corn oil or 1/4-1/2 cup bacon grease
  • 2 eggs
  • 1 cup milk
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 tsp salt
  • 2 tbsp sugar , heaping

Directions:

  1. Put corn oil or bacon grease in a 6” iron skillet and put your skillet in the oven to preheat to 400 degrees. While it's preheating, slightly beat eggs into milk.
  2. Sift together the corn meal, flour, baking powder, salt, and sugar.
  3. Mix the dry and wet ingredients together.
  4. When the oil/oven is preheated, pour the oil or grease into the mixture, leaving a layer in the pan. Stir quickly. Pour batter in the pan, and bake for about 20 minutes or so, until when you stick a toothpick in it, it comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.41 Kcal (1693 kJ)
Calories from fat 194.34 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 55.38mg 18%
Sodium 700.3mg 29%
Potassium 443.94mg 9%
Total Carbs 46.53g 16%
Sugars 4.86g 19%
Dietary Fiber 4.23g 17%
Protein 7.91g 16%
Iron 2.7mg 15%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 299.85 Kcal (1255 kJ)
Calories from fat 144.09 Kcal
% Daily Value*
Total Fat 16.01g 33%
Cholesterol 41.06mg 18%
Sodium 519.24mg 29%
Potassium 329.16mg 9%
Total Carbs 34.5g 16%
Sugars 3.6g 19%
Dietary Fiber 3.14g 17%
Protein 5.87g 16%
Iron 2mg 15%
Calcium 179mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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