Directions:
- Melt butter in a large skillet over medium heat.
- Add apples and apricots to skillet; saute for about 4 minutes or until apples are tender.
- Add cornbread, soup mix, and pepper; stirring well.
- Combine milk and eggs; stir into cornbread mixture.
- Spoon mixture into a greased 1 1/2 quart casserole dish.
- Sprinkle almonds over top, cover and bake 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 19% | |
| Sodium | 131.43mg | 5% | |
| Potassium | 447.75mg | 10% | |
| Total Carbs | 70.9g | 24% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 20% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 19% | |
| Sodium | 53.16mg | 5% | |
| Potassium | 181.1mg | 10% | |
| Total Carbs | 28.68g | 24% | |
| Sugars | 11.81g | 117% | |
| Dietary Fiber | 3.31g | 33% | |
| Protein | 3.67g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 20% | |
| Calcium | 48.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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