Ingredients:
- salt to taste
- ground black pepper to taste
- 1 orange, peeled and cut into bite-size pieces
Directions:
- In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper, and orange juice.
- Place the baby salad greens into the salad bowl and lightly toss to coat with dressing.
- Sprinkle salad with pomegranate seeds and orange pieces.
- Toss again and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 43.01mg | 2% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.4 Kcal (965 kJ) | ||
| Calories from fat | 179.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 23% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 58.01mg | 2% | |
| Potassium | 165.9mg | 3% | |
| Total Carbs | 12.9g | 3% | |
| Sugars | 9.61g | 28% | |
| Dietary Fiber | 2.57g | 8% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 8.2mg | 10% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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