Apfelkuchen With Baked Apples Recipe

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Apfelkuchen With Baked Apples
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Ingredients
13
Count
Nutrition
1346
Calories
Total time
90
Minutes
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Ingredients:

  • 150 g marzipan
  • 150 g butter
  • 70 g sugar
  • 2 eggs
  • 150 g flour
  • 1/2 tsp baking powder
  • 2 tbsp milk
  • 10 small apples
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 2 tbsp apricot jam
  • 2 tbsp calvados (apple schnaps - you can also take cointreau)
  • 2 tbsp cut almonds

Directions:

  1. For the dough, first cut the Marzipan and the butter into little pieces.
  2. Cream them with the sugar and the eggs.
  3. Mix flour and baking powder, put the mixtures to the marzipan-butter mixture.
  4. Add the milk.
  5. Pre-heat your oven to 175 degrees Celsius.
  6. Butter a 26 cm cake-form.
  7. Clean the apples with the special apple-core cleaner.
  8. Don't peel them!
  9. Bring 1/2 liter of water and the lemon juice to a boil.
  10. Pull the pot with the water off the stove and add the apples- let them stand for approximately 5 minutes.
  11. Pour in the batter, except 4 tbsp, into the cake-form.
  12. Take the apples and put them into the form.
  13. Fill the cores with the 4 tbsp of the batter.
  14. Then melt the butter and glaze the cake with it.
  15. Bake for approximately 45 minutes- you might need up to 1 hour though.
  16. Make the test with a wooden stick- if the batter still runny.
  17. If the cake gets too dark, cover with some baking paper.
  18. Warm the Jam with the Calvados or any other alcohol you're using for a minute in you microwave.
  19. 10 minutes before the cake is good, glaze the cake with the jam mixture.
  20. Put the almonds on top.
  21. Bake until it is ready.
  22. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.24 Kcal (5636 kJ)
Calories from fat 659.74 Kcal
% Daily Value*
Total Fat 73.3g 113%
Cholesterol 238.61mg 80%
Sodium 774.19mg 32%
Potassium 960.1mg 20%
Total Carbs 165.41g 55%
Sugars 97.93g 392%
Dietary Fiber 16.79g 67%
Protein 18.99g 38%
Vitamin C 28.6mg 48%
Vitamin A 0.7mg 22%
Iron 3.3mg 18%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 179.63 Kcal (752 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 113%
Cholesterol 31.84mg 80%
Sodium 103.3mg 32%
Potassium 128.1mg 20%
Total Carbs 22.07g 55%
Sugars 13.07g 392%
Dietary Fiber 2.24g 67%
Protein 2.53g 38%
Vitamin C 3.8mg 48%
Vitamin A 0.1mg 22%
Iron 0.4mg 18%
Calcium 43.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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