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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this recipe came from a parent-child cooking class I took with my youngest son Ingredients:
3/4 cup quick-cooking oats |
3/4 cup unsweetened dried shredded coconut |
3/4 cup all-purpose flour |
1/2 cup superfine sugar |
1 pinch salt |
7 tablespoons unsalted butter |
1 tablespoon golden syrup |
1 teaspoon baking soda |
2 tablespoons boiling water |
Directions:
1. Preheat oven to 350 degrees F and grease a few baking sheets.
2. Mix the oats, coconut, flour, sugar, and salt in a large bowl. Then melt the butter in a small pan and stir in the golden syrup. Add the baking soda to the boiling water and stir this into the golden syrup mixture.
3. Make a well in the center of the dry ingredients and pour in the golden syrup mixture. Stir well.
4. Place tablespoons of dough on baking sheets, at least one inch apart.
5. Bake 10 minutes until golden brown. Set to cool on cooling racks.
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