Anzac Biscuits (Cookies) Recipe

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Anzac Biscuits (Cookies)
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Ingredients:

  • 1/2 cup flour
  • 1/3 cup sugar
  • 2/3 cup coconut
  • 2/3 cup rolled oats
  • 2 oz butter
  • 1/2 tsp baking soda

Directions:

  1. Mix the flour, sugar, coconut and oats.
  2. Melt the butter with the molasses.
  3. Dissolve the baking soda in boiling water; add to the butter mixture.
  4. Make a well in the center of the flour; add the liquid and stir well to combine.
  5. Place spoonfuls on greased cookie trays and bake at 350 degrees F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.41 Kcal (2045 kJ)
Calories from fat 216.97 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 30.48mg 10%
Sodium 691.43mg 29%
Potassium 283.23mg 6%
Total Carbs 65.01g 22%
Sugars 24.37g 97%
Dietary Fiber 5.65g 23%
Protein 6.08g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 407.26 Kcal (1705 kJ)
Calories from fat 180.92 Kcal
% Daily Value*
Total Fat 20.1g 37%
Cholesterol 25.41mg 10%
Sodium 576.55mg 29%
Potassium 236.17mg 6%
Total Carbs 54.21g 22%
Sugars 20.32g 97%
Dietary Fiber 4.71g 23%
Protein 5.07g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 16%
Calcium 75.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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