Anush Abur Recipe

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Anush Abur
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Ingredients:

Directions:

  1. In a 6-quart pot, combine wheat and water. Bring to a boil for 5 minutes. Cover and let rest overnight.
  2. Remove cover. Return to simmer. Simmer gorgod until water begins to thicken. The lower the simmer, the “whiter” the pudding will remain. After about 1 1/2 to 2 hours of simmering, add the sugar and continue to simmer. The pudding will begin to take on a thicker consistency.
  3. While wheat is simmering, combine fruit, pistachios and pine nuts in a small saucepan with water. Bring to a gentle simmer and allow to cook for about 15 minutes. Thoroughly drain. Add to pudding when pudding is cooled so that fruit will not bleed color into pudding.
  4. Pour into serving bowl. Garnish with filberts, slivered almonds, pecans or walnuts and cinnamon.
  5. Pomegranate seeds should either be incorporated into pudding uncooked or served separately as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.18 Kcal (1341 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 23%
Sodium 16.49mg 1%
Potassium 411.19mg 9%
Total Carbs 44.42g 15%
Sugars 17.73g 71%
Dietary Fiber 4.98g 20%
Protein 6g 12%
Vitamin C 3.6mg 6%
Iron 41.8mg 232%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 61.13 Kcal (256 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 23%
Sodium 3.15mg 1%
Potassium 78.5mg 9%
Total Carbs 8.48g 15%
Sugars 3.38g 71%
Dietary Fiber 0.95g 20%
Protein 1.15g 12%
Vitamin C 0.7mg 6%
Iron 8mg 232%
Calcium 16.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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